Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Raw milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 25.05563 | 0 |
| Raw milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 29.32799 | 0 |
| Raw milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 25.36715621 | 0 |
| Raw milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 29.14997775 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |